Hey, you found me!
After graduating from Yale, where I spent the majority of my time in the library, studying English literature, I joined the editorial team at Food52 full-time. I've herded a growing base of contributors (strategizing content, editing articles, nudging constantly); thought up major creative initiatives; and styled hundreds of food photographs. I've also managed a cookbook from inception to publication; developed, tested, and obsessed over recipes; and written lots—and lots, and lots—of stories. I've unwrapped more sticks of butter than I'd want to count.
In another lifetime, I traveled the world spent a year researching muscular dystrophy, which consisted, mainly, of caring for a fleet of sick mice. Now, I live in Brooklyn.