Writer, Stylist, Recipe Developer


b. 1986, HK.

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I am a writer, recipe developer, food stylist, and chronic wee-hours baker in New York.

I spent four years on the editorial and creative teams at Food52 and did stints in pastry kitchens around the city.

Now, you'll find me at Bon Appétit, where I edit our service-driven, beginner-focused vertical, Basically.

In another life, I researched muscular dystrophy before studying Middle English poetry at Yale. I have one cat named Plum and one cat named Bunny.
(Both are boys.)