I am a writer, recipe developer, food stylist, and chronic wee-hours baker in New York.
I spent four years on the editorial and creative teams at Food52 and did stints in pastry kitchens around the city.
Now, you'll find me at Bon Appétit, where I edit our service-driven, beginner-focused vertical, Basically.
In another life, I researched muscular dystrophy before studying Middle English poetry at Yale. I have one cat named Plum and one cat named Bunny.
(Both are boys.)