I am a chronic wee-hours baker, writer, recipe developer, and food stylist living in New York.
I spent the past four years on the editorial and creative teams at Food52. Now, you'll find me freelancing (and making pastries at Té Company).
In another life, I researched muscular dystrophy before studying Middle English poetry at Yale. I have one cat named Plum and one cat named Bunny.
(Both are boys.)