For Food52, I've written about all sorts of random-as-all-get-out topics, from the reported to the personal. I've covered a life-ruining sourdough starter, the head-scratching prices of tomatoes at the market, and the psychology of pushing food on people you love. I also write about cooking tips and quandaries.
I hope to answer the questions you never knew you had, to make you laugh, and to articulate sometimes-uncomfortable emotions (...you're welcome).
A few recent pieces (see more here):