Writer, Stylist, Recipe Developer


I write about all topics pertaining to food: big or small, serious or whimsical, service-driven or just for fun. 

I've covered a life-ruining sourdough starterthe head-scratching prices of tomatoes at the market, and the psychology of pushing food on people you love. I also write about cooking tips and quandaries and recipes I love. I hope to answer the questions you never knew you had, to make you laugh, and to articulate sometimes-uncomfortable emotions. 

Here's a selection of short and long stories I've written, ranging in scope and levity. You can find many more of my articles here and here